The aroma of freshly baked bread is heavenly. If you want to bake bread that is equally heavenly to taste with the right texture, it is important to knead dough of the right consistency. It should be adequately hydrated so that you can bake soft and fresh aromatic bread.
Whether you are a seasoned professional or a new chef, kneading the perfect dough is not an easy task that you can pull off each time. However, if you have a professional dough mixer or a dough maker, you can add just the right amount of ingredients and let the appliance take care of the rest. The end result is soft and hydrated dough.
What Is Hydrated Dough?
Highly hydrated dough refers to dough with high water content. This differs based on the kind of flour and its capacity to absorb, whether it has bran or no. The water content that is present in the dough and the carbon dioxide produced in the process of leavening lets its volume rise. Besides increasing the volume, it also results in a light and soft product. A professional dough mixer or a dough maker is the right appliance to get such results.
